Taquito... Taco... let's call the whole thing off.  Maybe Taco Bell is trying to confuse more Mexicans with their food, I dunno.  Eitherway this recipe does provide a tasty, spicy shredded chicken recipe rolled, floured and fried.

Previous Video Here:
• https://youtu.be/41dKgbN2yVQ

Cheesy Core Burrito:
• https://youtu.be/oNQZBw996Hs

Doritos Locos Tacos:
• https://youtu.be/MEWfat2-SHA


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See Full Recipe Details @
• http://www.hellthyjunkfood.com/rct.html
Rolled Chicken Tacos
250 Calories per 2
Prep:  15 minutes
Cook:  30 minutes
Deep Fry @ 350°F:  3-4 minutes
• Deep Fryer:  http://amzn.to/1MRHIG5​
• Toothpicks:  http://amzn.to/2axz2zk

• 1 Lb Chicken Breast
• Small Corn Tortillas:  http://amzn.to/2gzKDyv
• Vegetable Oil
• Masa (corn flour)
• Baking Powder
• Milk
• Fajita Seasoning Mix:  http://amzn.to/2fFG15o
• Cayenne Pepper
• Chili Powder
• Paprika
• Salt & Pepper

Spicy Ranch:
• 1/2 Cup Ranch Dressing
• 1 tbsp Fajita Seasoning Mix

1.  Pan sear your chicken breast with oil for 5 minutes per side
2.  Finish in 400°F oven until fully cooked
3.  Shred chicken vigorously
4.  Toss chicken back into pan with fajita seasoning mix and 1/2 Cup Water
5.  Cook until water reduces down
6.  Add chili powder, paprika, cayenne pepper, salt & pepper for taste
7.  Microwave corn tortillas to soften and make pliable
8.  Add chicken to tortillas and roll sealing with a tooth pick
9.  Toss in masa corn flour, then milk back in corn flour
10.  Deep fry for 3-4 minutes at 350°F
11.  Serve with dipping sauce of choice

Disclaimer:  Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline.  It does not represent any actual facts.

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